NOT KNOWN FACTUAL STATEMENTS ABOUT ARAGOZ

Like aish baladi, it’s an daily Egyptian dish that could be eaten at any time of your day – for late breakfast, lunch, or simply evening meal. Like hummus and baba ghanoush, ful medames is usually eaten as a dip with warm pita bread.The pastry is soaked in milk and sugar then baked in an oven ahead of being garnished with chopped nuts, shredded